• La Lonja
  • La Lonja
  • La Lonja
  • La Lonja
  • La Lonja
  • image
  • La Lonja
  • La Lonja
  • La Lonja
  • La Lonja
  • La Lonja

 

SERRANO HAM  
TETILLA CHEESE
 
MATURE CHEESE
 
ANCHOVIES IN VINEGAR
 
WARM SALAD WITH PRAWNS AND GULAS  
ANCHOVIES AND BRIE SALAD
 
POTATO SALAD WITH CRAB  
HAKE AND PRAWNS CAKE
 
PRAWNS CROQUETES
 
SCRAMBLED EGGS WITH COD
 

DEEP FRIED CAMEMBERT CHEESE

                                          WITH TOMATO JAM

 
SALMON CARPACCIO WITH DILL VINAIGRETTE
 
TUNA CARPACCIO
 
DEEP FRIED FISH  (Coal fish macerated with tandoori)
 
GARLIC PRAWNS
 
   
   
   
BREADED HAKE WITH SALAD
 
BABY SQUIDS WITH PARSLEY AND GARLIC  
HIGH BEEF TENDERLOIN
 
PORK´S RUMP STEAK
 
DUCK WITH CARAMELISED FIGS
 
   
SEAFOOD RICE (min. 2 pers.)
   
STEAMED MUSSELS
 
GRILLED RAZOR-SHELLS

 

SAUTED CLAMS
 
CLAMS WITH "MARINERA" SAUCE
 
GRILLED PRAWNS
 
IMPERIAL OYSTER (100 grms.)
 
GALICIAN OYSTER